On-site menu
To begin with
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Choriqueso 10€
A wheat flatbread topped with cheese, tomato, onion, coriander and chorizo.
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Homemade guacamole
9€
and its corn crisps.
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Corn Croquettes
6,50€
A melt-in-the-mouth corn centre with a crispy coating.
Raw cream, coriander and a hint of chilli. -
Little Nachos
7,20€
Corn chips topped with cheddar sauce. Tomato, coriander, onions, black beans.
With guacamole +4€
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Large Nachos
14,40€
Corn chips topped with cheddar sauce. Tomato, coriander, onions, black beans.
With guacamole +4€
The dishes
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Beef Birria 18,50€
Slow-cooked pulled beef with spices and mild chillies, served with seasonal vegetables and rice.
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Chili con carne 16€
Red kidney beans, peppers and onions simmered in a red sauce, topped with crème fraîche and coriander, served with rice.
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Vegetarian chilli
14€
Red kidney beans, peppers and onions simmered in a red sauce, topped with crème fraîche and coriander, served with rice.
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Torta de cochinita (Mexican burger) 16,50€
Bread topped with spiced pulled pork, guacamole and black bean purée, served with roast potatoes.
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Green ceviche 21€
Raw fish marinated in lime juice and coconut milk. Corn chips and chipotle aioli.
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Caldo de olla
14,50 €
Mexican broth served with a mix of vegetables. A really comforting dish!
Discover our current recipes
The packages
Children's menu - 12.50€
Ham and cheese quesadilla or chicken nuggets.
Served with chips.
Water with syrup.
A scoop of ice cream or a brownie.
Lunch menu – 18€
Chilli con carne or vegetarian chilli or chicken quesadilla
Coconut rice or two scoops of ice cream or lemon cream
This set menu is not available at weekends or on public holidays.
Tacos
Discover the authentic Mexican taco. Small 100% corn tortilla. Served as a set of four (all with the same filling). With black beans or a green salad.
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Seasonal vegetables 13,50€
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Chicken 13,50€
Marinated in mild spices, served with shredded cabbage and carrots, coriander and chipotle aioli.
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Cochinita 13,50€
Pulled pork, slow-cooked with citrus fruits and spices.
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Beef birria 14,50€
Beef simmered in a broth with spices and mild chillies. Onion and coriander.
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Ensenada 15,50€
Prawn fritter with cabbage and grated carrots, chipotle aioli, onion and coriander.
Share kit
A choice of filling: chicken or cochinita.
Served with a corn tortilla, condiments and four sauces.
Quesadillas
Mexican fondue. Wheat or maize tortilla. Topped with melted cheese. Avocado sauce, coriander, onions, black beans. Served with black beans or a green salad.
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Seasonal vegetables 13,50€
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Chicken 14€
Marinated in mild spices, served with shredded cabbage and carrots, coriander and chipotle aioli.
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Cochinita 14€
Pulled pork, slow-cooked with citrus fruits and spices.
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Beef birria 15,50€
Beef simmered in a broth with spices and mild chillies. Onion and coriander.
Desserts
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Vanilla and red berry three-milk cake 7,50€
Vanilla sponge cake soaked in three types of milk, served with a red fruit coulis and whipped cream.
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Chocolate fondant 7,50€
A pinch of ancho chilli, vanilla ice cream. Extra whipped cream (+2€).
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Carlota de limon 6,50€
Lime cream with a crumble topping.
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Coconut rice 6,50€
Vanilla ice cream (gluten-free and lactose-free)
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Coffee and treats 8,50€
3 small pastries
Ice cream sundaes
Artisanal ice cream
Ice creams
Vanilla, salted caramel, coffee, chocolate, pistachio, rum and raisin, vanilla & pecan.
Sorbets
Strawberry, raspberry, lime, mandarin.
1 scoop: 3€
2 scoops: 5.50€
3 scoops: 7€
Extra whipped cream: +2€